Mid-Atlantic Regional Event: RCA Night at the Mason Dixon Chef's Tournament

Mason Dixon Chefs Tournament
http://www.masondixonmasterchef.com

RCA Night at the Tournament:  16 chefs from Pennsylvania, the District of Columbia and Maryland are competing for the title of Mason Dixon Master Chef.  The format requires each chef to prepare a four course meal in one hour. 

We have made arrangements to attend during one of the Semi-Final evening events.  Two of the last four chefs in the competition will compete head to head for a spot in the final that will take place in September. 

Join us at the Max’s Blob Park Restaurant for the tournament.  There will be a wine tasting and appetizers before the chefs start cooking.  Max Blob’s offers specialty cocktails each evening and dinner can be ordered off the menu.  

Each registrant will receive a $10 voucher that can be used for the purchase of food or drink during the competition. 

Please RSVP - Space is limited so register today!!!

A Very Special Thank you to our Contributors
Accurate Ingredients
The National Pork Board
TIC Gums

Continuing Education Credits 
Educational components of RCA Regional Events may count toward continuing education for Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) certification renewal process. Learn more     

About RCA Regional Events  
Designed to create a means for members to share their knowledge and expertise on a local level, RCA Regional Events provide a way to stimulate professional development, networking, association involvement and enjoyment for members.